Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( Two ) | Minced meat (appropriate amount) |
Pepper ( a little ) | Salt ( a little ) |
Onion and ginger ( appropriate amount ) | Oyster sauce ( a little ) |
Light soy sauce ( a little ) | Cooking wine ( a little ) |
Chicken powder ( A little ) |
How to make minced meat custard
1. Peel the eggs, add pepper and a little salt, and use chopsticks Stir evenly
2.Add an appropriate amount of warm water and stir while adding water
3. Sieve to make the egg liquid more delicate, cover it with plastic wrap, make many small holes, open the pot and steam it for ten minutes Minutes
4.Prepare the minced onion and ginger
5. Add a little oil, stir-fry the minced meat, add a little salt, oyster sauce, wine, chicken powder and light soy sauce, stir-fry evenly until the color changes and serve out
6. Remove the plastic wrap from the steamed egg custard, add the fried minced meat, sprinkle with chopped green onion, a delicious meat dish The custard is ready
Tips
1.Add warm water to the steamed egg custard according to personal preference
2.Cover with plastic wrap to prevent water vapor from entering.Remember to poke a few more holes to facilitate deflation
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