Ingredients
Scallop meat ( 120g ) | Chopped green onion ( 2 grams ) |
Garlic Minced ( 25g ) | Green pepper ( 10g ) |
Chopped pepper ( 1 spoon ) | Fuel consumption ( 1 scoop ) |
Cooking wine ( 1.5 spoon ) | Steamed fish soy sauce ( 1.5 spoons ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to steam scallop meat with garlic vermicelli
2. Thaw the scallop meat at room temperature in advance, and soak the vermicelli in cold water for 20 minutes.
3.Cut green onion, minced garlic, and minced green pepper.
4. Place the soaked vermicelli on the bottom of the plate and put the scallop meat on it.As shown in the picture.
5. Heat the oil in the pan, add the minced garlic and stir-fry until it is slightly brown.Add chopped pepper, oil, cooking wine, steamed fish soy sauce, salt, chicken essence, stir-fry until fragrant.
6. Pour the garlic sauce on the surface of the scallop meat.
7. Boil the water in the steamer, add the scallop vermicelli, and steam for five minutes on high heat.
8.When the time is up, take it out and sprinkle with minced green pepper and chopped green onion.
9. Pour oil into the pot and heat it up.
10. Pour the hot oil on the chopped green onion.
1. Finished product picture.
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