Steamed scallop meat with chopped pepper

2024-06-23 14:40:30  Views 1 Comments 0

Ingredients

Shellfish ( 100g )
Chopped green onion ( 2 grams )
Garlic Minced ( 8g )
Green pepper ( 5g )
Chopped pepper ( 1 spoon )
Fuel consumption ( 1 scoop )
Cooking wine ( 1 spoon )
Steamed fish soy sauce ( 1 spoon )
Salt ( Appropriate amount )
Chicken Essence ( Appropriate amount )
Vegetable oil ( appropriate amount )

How to steam scallop meat with chopped pepper

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    1.Picture of the finished product.

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    2. Thaw the scallop meat in advance and wash the code plate.

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    3.Cut green onion, minced garlic, and minced green pepper.

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    4. Heat the oil in the pan, add the minced garlic and stir-fry until it is slightly brown, then add Stir chopped pepper, oyster sauce, cooking wine, and steamed fish soy sauce.

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    5. Add salt and stir-fry chicken until fragrant.

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    6. Pour the fried minced garlic and chopped pepper sauce on the surface of the scallop meat.

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    7. Boil water in the steamer, add scallop meat and steam over high heat for 5 minutes.

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    8.When the time is up, take out the scallop meat and sprinkle with green pepper and chopped green onion.

Tips

You can add or subtract chopped pepper according to your own taste.

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