Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 400g (serves 3 people) ) | Eggs ( 2 ) |
Plum beans( A little ) | Garlic moss ( A little ) |
Green pepper ( 1 ) | Ketchup ( 2 spoons ) |
Salt ( Adequate amount ) | Five-spice powder ( A little ) |
Light soy sauce ( A little ) | MSG ( a little ) | Chopped green onion ( a little ) | Oyster mushrooms ( a little ) |
How to make assorted noodles
1. Wash the green peppers, garlic moss, oyster mushrooms and plum beans and cut into small cubes.
2.Ketchup (homemade or purchased).
3.Crack the eggs into a bowl, add a little salt and mix well.
4. Heat the oil in the wok, add the egg liquid, fry it and set aside..
5. Add oil to the wok and heat it up, add chopped green onion and stir-fry until fragrant.
6. Add plum beans, garlic moss, oyster mushrooms, and green peppers, add a little five-spice powder, and stir Fry evenly.
7. Add a little light soy sauce and stir-fry evenly.
8.Put in appropriate amount of tomato sauce.
9. Stir-fry for a while and add appropriate amount of boiling water.
10.Add salt and MSG to taste.
11.Finally add the fried eggs.
12.Place in a bowl and set aside.
13. Mix the flour in advance, knead it again, and roll it into evenly thick sheets.
14.Cut into your favorite noodles.
15. Boil water in another pot to cook noodles.
16.Put the cooked noodles into a bowl.
17.Finished product.Pour in vegetable marinade and serve.
Tips
1.Roll the dough with your hands and make it firmer, and knead it repeatedly.
2.Cut all the vegetables into small cubes and fry two eggs for a more delicious taste.
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