Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Tremella ( One ) | Carrot ( Half root ) |
Cilantro ( one ) | Balamic vinegar ( one spoon ) |
rapeseed oil ( one spoon ) | Salt ( a spoonful ) |
Light soy sauce ( one spoonful ) |
How to make cold Tremella fungus
1. Soak the white fungus in advance, wash it, peel and shred the carrots, wash and cut the coriander into sections.
2. Boil water in a pot, blanch the white fungus and carrot shreds, and drain in cold water spare.
3.Put the blanched ingredients into a clean plate and add the coriander segments , pour in cooked rapeseed oil, light soy sauce, balsamic vinegar, salt, and stir evenly.If you want it spicy, you can add more spiciness.
4.The food is served
Tips
All tableware for cold dishes must be disinfected, and lettuce and cooked dishes should be served on separate chopping boards Board to cut.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
