Spinach juice pimple soup

2024-06-23 14:47:23  Views 1 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Tomato: produce fluid and quench thirst
Carrot: low Protein

Food ingredients

Spinach ( 2 taels )
Flour ( 1 bowl )
Tomatoes ( 1 )
Carrot ( Half root )
Scallions ( 2 roots )
Salt ( 2 spoons )
Five-spice powder ( half a spoon )

How to make spinach juice pimple soup

  • Spinach juice pimple soup recipe 1

    1.After blanching the spinach, add a little water, use a wall breaker to make spinach juice, filter it with a mesh and set aside

  • Illustration of how to make spinach juice pimple soup 2

    2.Add into the flour, add in small amounts several times, and knead into small particles

  • Illustration of how to make spinach juice pimple soup 3

    3.Cut tomatoes into dices, dice carrots and scallions and set aside

  • Spinach juice pimple soup recipe 4

    4.Heat the oil in the pot

  •  Illustration of how to make spinach juice pimple soup 5

    5.Pour in the tomatoes and stir-fry evenly, then add the carrots and stir-fry evenly.

  • Illustration of how to make spinach juice pimple soup 6

    6.Add 2 tablespoons of salt

  • Spinach juice pimple soup recipe 7

    7. Stir half a spoonful of five-spice powder evenly

  • Illustration of how to make spinach juice pimple soup 8

    8.Add chopped green onion and stir-fry evenly

  • Illustration of how to make spinach juice pimple soup 9

    9.Join Boil 3 bowls of water

  • Spinach juice pimple soup recipe 10

    10.Add spinach gnocchi

  • Illustration of how to make spinach juice pimple soup 11

    11.After boiling, simmer for 2 minutes and serve

  • Spinach juice pimple soup recipe 12

    12.Finished product picture

Tips

1.When making gnocchi, be sure to pour the spinach juice while stirring it with chopsticks to form small lumps.If accidentally there is too much water, sprinkle a handful of dry flour and rub it with both hands until it forms small lumps.
2.When there are lumps on the bottom, use high heat throughout the process, stirring with a spoon while spreading, to prevent the lumps from forming into large pieces when exposed to water, and to avoid burning the pot.

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