How to make carrot and egg pancakes

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  1.First wash the carrots, peel them, and cut them into thin slices for later use.

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  2.Put the thinly sliced ​​carrots into the food processor

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  3.Add appropriate amount of water and make carrot juice

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  4.Put an appropriate amount of flour into a bowl, gradually add carrot juice, and stir into a fine batter of moderate consistency.

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  5. Add eggs to the carrot batter and stir evenly, which will make the batter softer

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  6.Brush the pan with oil

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  7.Put a spoonful of batter and spread it into a round cake (you can also turn the pan to turn it into a round cake, or use a tool, such as a bamboo dragonfly)

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  8.Take an empty bowl and break in an egg, stir it casually, don’t beat it too evenly.This way it comes out in two colors, which is more beautiful.Pour the egg liquid onto the pancake, sprinkle with chopped green onion and diced ham.

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  9.After setting, turn over and fry until both sides are golden brown.

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  10.Face the egg side down, roll it up, and you will have a delicious carrot egg roll.alright! Babies can eat several in one sitting.