How to make dumplings stuffed with radish and meat residue

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  1. Add appropriate amount of flour to egg water to form a dough.

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  2. Wash and grate the radish.

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  3. Blanch shredded radish.

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  4. Chill the pork belly into slices in the refrigerator.Finely chop onion and ginger.

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  5. Simmer the pork belly until brown.

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  6.Chop the meat residue into fine powder or use a meat grinder to mince it.

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  7. Add shredded radish and meat residue, add minced onion and ginger, add some pork fat, add an appropriate amount Peanut oil, seasoned with a very fresh flavor, add salt and chicken essence, stir evenly.Mix the dumpling filling.

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  8. Knead the dough, cut it into small pieces, and start making dumplings.

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  9.The dumplings are wrapped.Boil water to prepare dumplings.

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  10.Put the dumplings in the pot, boil the pot three times and add water three times, and it’s ready p>

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  11.The dumplings are out of the pot.