How to make scallion pancakes

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  1.Prepare ingredients

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  2.Wash the chives, mince them, add a spoonful of oil to the pot and heat to 5 When it is hot, pour in the chopped green onions, then add an appropriate amount of black pepper, an appropriate amount of salt, beat in an egg, and stir evenly

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  3.Prepare 5 wonton wrappers, arrange them horizontally, and use a brush to evenly brush the scallion oil and eggs on the wonton wrappers

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  4.Fold the wonton wrapper in half a few times and then roll it up

• 5. Flatten the rolled wonton wrappers with your hands and roll them into thin pancakes with a rolling pin

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