
Ingredients
Peach gum ( 10g ) | A bottle of pure milk. ( One bottle ) |
Papaya ( Half ) |
Recipe of stewed peach gum with milk and papaya

1. Soak peach gum in water for about 12 hours in advance.You don’t need to soak it so much, it can become fifteen times bigger.

2.Because there is no saucepan, I use a rice cooker.Simmer over water in a rice cooker.Put peach gum in a basin and pour water, then simmer for 40 minutes, then add pure milk and papaya and simmer for ten minutes.

3. Then add rock sugar and simmer for five minutes.OK, it’s delicious and a success.
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