Lantern Festival on the fifteenth day of the first lunar month How to make peach gum glutinous rice balls

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  1.Soak peach gum first, usually for five or six hours, and then rinse away the impurities on the peach gum.

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  2.Put in appropriate amount of water and boil for half an hour.

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  3. When it is almost done, add rock sugar and cook for another five minutes.

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  4. Boil the glutinous rice balls until they float, then cook for another minute or two.That’s it.

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  5. Remove the peach gum and set aside.

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  6.Put the glutinous rice balls into the bowl.

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  7. The peach gum glutinous rice balls are cooked.