Peach gum, white fungus and millet porridge

2024-07-02 06:03:52  Views 2 Comments 0

Health benefits

Millet: clear away heat
Tremella: nourish the stomach

Ingredients

Peach gum ( 30g )
Xiaomi ( 50 grams )
Tremella fungus ( 1/2 Flower )
Old Rock Sugar ( 20g )

How to make peach gum, white fungus and millet porridge

  • Illustration of how to make peach gum, white fungus and millet porridge 1

    1. Prepare ingredients.

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    2. Soak peach gum and white fungus overnight.

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    3. Rinse the peach gum and pick out impurities.

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    4.Remove the roots of the white fungus and tear it into small pieces for later use.

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    5.Peach gum

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    6.Tremella

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    7.Pour all the washed millet into the rice cooker.

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    8.Add appropriate amount of water, about 2 liters.

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    9.Start cooking porridge button.

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    10.Put in a piece of rock sugar for the last 10 minutes and wait for the sound to sound.

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    11.Picture 1 of the finished product.

  • Illustration of how to make peach gum, white fungus and millet porridge 12

    12.Picture 2 of the finished product.

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