
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Sausage ( 2 pieces ) | Eggs ( 1 piece ) |
Salt ( a little ) |
# steamed vegetables#How to make sausage and steamed eggs

1.First a picture of the finished product

2.Prepare the required materials

3.Wash the sausages, slice them in a basin, leaving a free space in the middle

4.Add an egg to the free space

5. Sprinkle lightly with salt, put the rice into the upper layer of the rice cooker and steam for 30 minutes

6.Steamed, very delicious
Tips
You don’t need to add too much seasoning when steaming sausages, just a little wine and a little salt, because the sausage itself It’s so delicious!
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