Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pork: nourish yin
Ingredients
Eggs ( 4 ) | Pork ( 200g ) |
Onion and ginger ( Adequate amount ) | Light soy sauce ( One tablespoon ) |
Oyster sauce ( One tablespoon ) | Salt ( appropriate amount ) |
Starch ( 15g ) | Pepper powder ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) |
How to make egg dumplings
1. Chop the pork with onions and ginger into a meat filling, you can also add shrimps, mushrooms and the like if you like Ingredients
2. Add starch, light soy sauce, oyster sauce, salt, pepper powder, peanut oil, smooth Beat vigorously in one direction
3.Add a little starch to the eggs and beat evenly
4.Put the pan on low heat until it feels a little warm with your hands.Scoop a tablespoon of egg liquid and pour it into the pan., use the bottom of a spoon to spread the egg liquid into the size of a dumpling skin.This step can make my short video
5.Put in the meat filling
6.Use chopsticks to fold in half and press the edge to make the egg skin Stick it up
7. Make all the egg dumplings in turn, put them in the steamer, and steam them for 10 minutes.That’s it
8.A delicious egg dumpling is ready!
Tips
1.Steamed egg dumplings can be eaten directly.Unsteamed egg dumplings can be used in hot pot or cooked with other ingredients.
2.I have a video recipe called Egg Steamed Dumplings.You can also watch that one, which is more intuitive
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
