How to make fried pork with chili

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  1. Cut lean pork into shreds, add salt, oyster sauce, light soy sauce, cornstarch, and a little peanut oil and marinate (about 15 minutes)

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  2.Red pepper, green pepper (shredded), garlic cut into small pieces and set aside

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  3. Pour peanut oil into the wok, stir-fry the garlic until fragrant, then add the shredded pork (fry until cooked for 7 seconds) until the meat turns white, take it out and set aside

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  4.Put some peanut oil in the wok (add the chili pepper) and stir-fry until the raw material is cooked (add some salt)

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  5.Add the fried lean meat and stir-fry together (add a little bit of thirteen spices)

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  6. Stir fry for a while and it’s done!