braised pork

2024-06-23 15:16:21  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Spare ribs: Nourishes the kidneys
Chicken wings: Maintains healthy skin and mucous membranes

Ingredients

Pork belly ( 1 catty )
Pork Ribs ( 1 )
Chicken wings ( 2 pieces )
Eggs ( You can put them in if you like.If you don’t like You can leave it out )
Rock sugar ( A few )
Light soy sauce ( Moderate amount )
Dark soy sauce ( Moderate amount )
Cooking wine (a small amount)
Green onions ( Tie two or three green onions into knots )
Garlic ( Chopped span> )
Cinnamon ( appropriate amount )
Wolfberry (A little bit, don’t leave it if you don’t have it)
Dried chili pepper ( If you like it, you can add more )

How to make braised pork

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    1.Prepare materials, and water the main meat ingredients in advance

  • 2.Hot a pan and stir-fry rock sugar over low heat

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    3. Stir-fried rock sugar Turn slightly yellow

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    4.Add various meats that have flown through the water in advance to the pot

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    5.Accelerate the appropriate amount of cooking wine (if you don’t have cooking wine, you can add a little white wine)

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    6.Add old soy sauce to color

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    7.Add light soy sauce to enhance the freshness and a little bit of salt (because light soy sauce and old soy sauce have a salty taste, so I added very little salt.If you eat heavy salt, you can add a little more)

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    8.Add various ingredients prepared in advance

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    9. Stir fry evenly

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    10.Add water Cover all the ingredients

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    11. Bring to a boil over high heat, then turn to low heat and simmer for an hour.If you like, add eggs.You can add boiled and peeled eggs after the water boils

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    12.After cooking, put it on a plate ( Because I put the eggs in temporarily, the time for stewing the eggs was very short)

Tips

*Don’t use too much salt
*For the elderly, the cooking time can be extended over low heat
*It can be made with rice and vegetables to make a stew.Eat pork rice
Soak ribs, chicken wings, etc.in water in advance, then soak in blood, and then drain again

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