Health benefits
Bayu: replenishing Qi
Ingredients
Spanfish ( 600g ) | Oil ( appropriate amount span> ) |
Salt ( 10 grams ) | Light soy sauce ( 10g ) |
Cooking wine ( 10g ) | Onions ( a section ) |
Ginger ( Two pieces ) | Garlic ( 5 cloves ) |
Tomato sauce ( 200g ) | Granulated sugar ( 100g ) |
White vinegar ( 50g ) | Water ( 500g ) |
How to make canned fish in tomato sauce
1.鲲Cut the fish into sections and set aside
2. Use 10 grams of cooking wine, two slices of ginger and garlic, and 5 pieces of salt.Marinate for 20 minutes.
3. Heat oil in a pot.When the oil temperature is 70% hot, add the Spanish mackerel and fry until both sides.Finalize.
4.Put the fried fish into the pressure cooker, add 500 grams of water and tomato sauce 200 grams of white sugar, 50 grams of vinegar, two slices of ginger, 5 cloves of garlic, 5 grams of salt, and 10 grams of light soy sauce.Add sweet and sour according to taste.
5. Press the rice cooker's soup function for an hour and a half
6.As shown in the picture
7. It’s out of the pot! Carve a cucumber flower to decorate.
Tips
When adding water, add it according to the size of the pot.Don't affect the color too much.
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