Health benefits
Pork ribs: nourish the kidneys
Potatoes: detoxify
Ingredients
Pork Ribs ( 1 ) | Potatoes ( 3 pieces ) |
Oil, ( appropriate amount ) | Oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Cornstarch ( appropriate amount ) |
Sugar ( a little ) | Cooking wine ( appropriate amount ) |
Zhuhou Sauce ( One tablespoon ) | Ginger, garlic, chili pepper, star anise ( appropriate amount ) |
Recipe for Braised Potatoes with Sauce-flavored Spare Ribs
1. Wash the ribs and cut them into small pieces.Add salt, sugar, cornstarch, oil and soy sauce and mix well.
2. Prepare ginger, garlic, chili pepper and star anise.
3. Add one tablespoon of Zhuhou sauce to half a bowl of water and mix well.
4.Put oil in the pan.When the oil is hot, add the ribs and fry them.
5. After the ribs are fried, add ginger, garlic, chili and star anise and stir-fry until fragrant.Add Zhuhou sauce water and simmer over low heat until the water dries up.
6. While the pork ribs are cooking over low heat, peel the potatoes and cut them into pieces.Evenly sized pieces.
7. Stew the ribs until the juice is slightly reduced, add the potatoes and stir-fry, add appropriate amount Salt, sugar.Add appropriate amount of water, stir-fry and cook over medium heat until the potatoes are soft and tender.
8.The delicious sauce-flavored pork ribs and stewed potatoes are out of the pot, very good for rice!
Tips
Do not peel and cut potatoes too early as they may oxidize and turn red easily.Use medium heat, as high heat will cause it to scorch easily.
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