Stewed Sturgeon with Potatoes

2024-06-23 15:16:42  Views 2 Comments 0

Health effects

Potato: detoxification
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm

Ingredients

Frozen sturgeon ( 500g )
Potatoes ( 1 )
Corn oil ( appropriate amount )
Minced green onion ( a little )
Ginger slices ( a little )
Chili ( a little )
Grated coriander ( a little )
minced garlic ( a little )
salt ( Appropriate amount )
Pepper powder ( A little )
Light soy sauce ( a little )
Oyster sauce ( a little )
Cooking wine ( a little )
Xiangqijiang ( A little )
Anise ( A little )
Cinnamon ( a little )
Lard ( a little )

How to stew sturgeon with potatoes

  • Illustration of how to make sturgeon stewed with potatoes 11. Prepare the ingredients and thaw the frozen sturgeon in advance.
  • Illustration of how to cook sturgeon and stewed potatoes 2

    2. Prepare the seasoning.

  • Illustration of how to cook sturgeon and stewed potatoes 3

    3. Wash the sturgeon (especially the black sticky stuff on the skin) ) cut into pieces, put oil in the pan, heat to 50% heat and fry the fish pieces.

  • Illustration of how to cook sturgeon and stewed potatoes 4

    4. Fry the fish until golden brown and serve out.

  • Illustration of how to cook sturgeon and stewed potatoes 5

    5. Heat oil in another pot, add chili, minced green onion and sliced ​​ginger.Saute.

  • Illustration of how to cook sturgeon and stewed potatoes 6

    6. Add the fragrant sauce and stir-fry briefly.

  • Illustration of how to cook sturgeon and stewed potatoes 7

    7. Add water to the pot, the amount of water should be enough to cover the ingredients, and add the potatoes pieces and fried fish pieces.

  • Illustration of how to cook sturgeon and stewed potatoes 8

    8.Except for the minced garlic and coriander, put all the other seasonings into the pot.Including lard.

  • Illustration of how to cook sturgeon and stewed potatoes 9

    9. Bring to a boil over high heat, turn to medium heat and simmer for about half an hour to reduce the thick soup.juice, sprinkle with minced garlic, and turn off the heat.

  • Illustration of stewed stewed potatoes with sturgeon 10

    10.Sprinkle with coriander and serve on a plate.

Tips

1.Defrost the sturgeon in advance
2.When cleaning, be sure to wash away the black sticky stuff on the fish skin.The fish skin is edible, do not throw it away
3.Adding sauce and chili can remove the fish.Fishy smell, adding lard can make the fish more delicious.

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