Health benefits
Bacon: Maintain healthy skin and mucous membranes
Winter melon: Detoxify
Ingredients
Bacon ( Three slices ) | Winter melon ( 400g ) |
Light soy sauce ( A spoonful ) | Cooking oil ( appropriate amount ) |
Water starch (appropriate amount) | Onions ( a little ) |
Oyster sauce ( a spoon ) |
How to make bacon and winter melon clips
1. Finished product picture
2. Prepared ingredients.
3.Peel the winter melon and cut into butterfly slices, and cut the bacon into the size of winter melon slices.
4. Fry the bacon with a small amount of oil in the pan until the oil is released.
5. Sandwich the bacon slices between the winter melon slices and steam for ten minutes.
6.Steam until the winter melon juice comes out, add oyster sauce, light soy sauce, and boil until the water starch comes out.
7. Pour the thickened thin gravy on the winter melon.
8.Sprinkle with chopped green onion, garnish with wolfberry, and a delicious dish is completed.
Tips
This dish is relatively light, and the bacon has a salty taste, so add less salt.
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