Steamed Baby Cabbage with Preserved Egg and Minced Pork

2024-06-23 15:16:55  Views 2 Comments 0

Health benefits

Baby cabbage: eliminates troubles

Ingredients

Baby cabbage (One)
Preserved egg (One span> )
Minced meat ( appropriate amount )
Salt (appropriate amount)
Garlic ( appropriate amount )
Oyster sauce ( appropriate amount )
Light soy sauce ( Appropriate amount )
Sugar ( Appropriate amount )
Chopped green onion (appropriate amount)

How to steam baby cabbage with preserved egg and minced meat

  • Illustration of how to steam baby cabbage with preserved egg and minced meat 1

    1. Marinate the minced meat with light soy sauce, sugar, salt, starch and oil and set aside.

  • Illustration of how to make steamed baby cabbage with preserved egg and minced meat 2

    2.Put the washed baby cabbage into a plate and steam over high heat for five minutes.

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    3. Press the garlic paste and set aside.

  • Illustration of how to steam baby cabbage with preserved egg and minced meat 4

    4. Cut the preserved eggs into quarters, mince the meat, and stack them on the steamed baby cabbage.

  • Illustration of how to steam baby cabbage with preserved egg and minced meat 5

    5. Continue steaming for five minutes and take it out.

  • Illustration of how to steam baby cabbage with preserved egg and minced meat 6

    6. Heat oil in a pot, add minced garlic and sauté until fragrant, add light soy sauce, oyster sauce, Thicken the boiled garlic juice with white sugar and starch water.

  • Illustration of steamed baby cabbage with preserved egg and minced meat 7

    7. Pour the juice into the dish, sprinkle with chopped green onion, and enjoy.

Tips

If the garlic is not fried for too long, it will become bitter.

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