Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Minced meat ( 250g ) | Salted egg ( 1 piece ) |
Pepper ( A small amount ) | Salt ( a small amount ) |
Cornstarch ( Half spoon ) | Light soy sauce ( 1 spoon ) |
Hemp oil ( a small amount ) | Shredded ginger ( appropriate amount ) |
# Steamed Vegetables#Salted Eggs How to make steamed meat patties
1.First let’s take a picture of the finished product
2. Prepare everything in advance Ingredients needed
3.Salty protein is added to the meat filling
4.Add a small amount of pepper
5.A small amount of salt
- 6.Add cornstarch at the end
7. Stir in one direction until the meat is flavorful and the ribs form
8.Put the meat filling on the plate and flatten it
9.Chop the salted egg yolk, place it on the meat patties, add shredded ginger, wash the pot and steam for 20 minutes
10.Pour out the juice after steaming the meat, add a spoonful of light soy sauce and a small amount of sesame oil and stir well
11.Pour the juice evenly on the egg cake
12.Simple and delicious salted egg steamed meatloaf is ready
Tips
1: The pork is more delicious if it is three fat and seven thin.
2: Because salted eggs are used, salt should be added appropriately to the meat filling.
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