Ingredients
Diaoziyu ( 一 ) | Onion ( Half ) |
Purple Su ( 4 pcs ) | Ginger rice ( 25g ) |
Garlic ( 25g ) | Dried chili pepper segments ( a little ) |
tempeh ( 15 capsules ) | Light soy sauce ( a little ) |
Fuel consumption ( a little ) | Chicken essence ( a spoonful ) |
Chives ( a little ) | Salt ( one spoon ) |
How to make pan-fried fish
1. First slice the onions, wash the fresh perilla leaves and put them in a pan to make the base
2. Heat half a spoonful of rapeseed oil in the pot and fry the Diaozi fish until golden inside
3. Fry the Diaozi fish until both sides are golden brown, add garlic and ginger until fragrant
5.Use small fire Slowly reduce the juice until the soup is rich, just a little thick
6.Get out of the pot quickly Just add some fresh perilla leaves and simmer for one minute and then it’s ready.
7. Diao After the fish is out of the pan, sprinkle some chopped green onion on top
8.This is the finished picture,
4. Pour a spoonful and a half of water into the pot to cover the fish, add dried chili segments, and season.Add salt, chicken essence, light soy sauce, oil and black bean sauce
Tips
The fish should not be fried over too high a fire, as it will cause it to burn easily.When stewing the fish, the water should be used over low heat to absorb the juice, so that the taste will be good and the fish will be tasty.
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