
Ingredients
Carrots, meat ( ) | Oil, oyster sauce, salt, chicken essence, seafood soy sauce, sesame oil ( ) |
How to make carrot rolls

1.Carrot slices

2. Use Salt it and soften it

3. Add oil, oyster sauce, salt, chicken essence, sesame oil to the meat filling , seafood soy sauce, onion and ginger, add some water, the meat filling is tender, stir well and set aside

4. as Roll up the picture and place it on the plate

5.Put an egg in the middle

6. Steam for 15-20 minutes.When the soup comes out, add oyster sauce and starch to thicken it.Pour it on top.Okay, let’s eat.Bar!
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