Steamed Spinach Meatballs

2024-06-23 15:16:59  Views 2 Comments 0

Health benefits

Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Cooking wine: low protein

Ingredients

Spinach ( 100g )
Meat filling ( 200g )
Cooking wine ( 1 spoon )
Oyster sauce ( 1 spoon )
Salt ( 1 spoon )
Sugar ( 1 spoon )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 0.5 spoon )
Sesame oil ( 1 spoon )
Pepper ( 0.5 spoon )
Starch ( 2 spoons )
Five-spice powder ( 0.5 spoon )

How to make steamed spinach balls

  • Illustration of how to make steamed spinach balls 1

    1.Wash the spinach

  • Illustration of how to make steamed spinach balls 2

    2.Hot water Blanch it, control the moisture, and chop into pieces

  • Illustration of how to make steamed spinach balls 3

    3. Add light soy sauce and dark soy sauce to the meat filling.Mix cooking wine, oyster sauce, sesame oil, salt, sugar and pepper evenly, add chopped spinach and stir evenly, add cornstarch and beat repeatedly until vigorous

  • Illustration of how to make steamed spinach balls 4

    4.Knead into balls

  • Illustration of how to make steamed spinach balls 5

    5. Blanch the meatballs in hot water , easy to shape

  • Illustration of how to make steamed spinach balls 6

    6. Steam for 10 minutes

  • Illustration of how to make steamed spinach balls 7

    7.Installing

Tips

The meat filling must be beaten repeatedly to make the meatballs taste better

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