How to make tofu balls stuffed with mushrooms

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  1. Chop pork with onion and ginger into minced meat, the finer the better p>

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  2.Remove stems from mushrooms and wash them

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  3. Put the chopped meat into a bowl, add peanut oil, light soy sauce, oyster sauce, salt, pepper, tofu, and crush the tofu with your hands , mix well

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  4.Mix the stuffing and roll it into balls by hand

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  5. Place it on the mushrooms, you can press it to avoid falling off during steaming

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  6.Make all the mushroom balls

• 7. Add water to the steamer and bring to a boil, then steam over high heat for 10 minutes

• 8.A delicious mushroom and stuffed tofu meatballs are ready!