Health Benefits
Tofu: Detoxification
Ingredients
Pork stuffing ( 500g ) | Tofu ( 200g ) |
Oil ( appropriate amount ) | Onions ( 10 grams ) |
Ginger ( 10 grams ) | Garlic ( 20 grams ) |
Oil consumption ( 10g ) | Chicken essence ( 5g ) |
Salt ( 10 grams ) | Starch ( 50g ) |
How to make fried tofu and meatballs
1. Stuff 500 grams of pork, 200 grams of tofu, 10 grams of salt, 5 grams of chicken essence, 10 grams of oil, 10 grams of green onions, 10 grams of ginger, and 20 grams of garlic.Chop it into pieces, put 50 grams of starch together and stir clockwise until evenly distributed.
2.Put oil in the pot and when it is 70% hot, add the meatballs as shown.
3. Fry until golden brown.
4. Take it out and put it on a plate.
5. Place two carrot flowers for decoration.
Tips
When frying the meatballs, don't set the fire too high.If it's too high, the outside will be mushy and the inside will be uncooked.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
