Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Pork knuckle ( 1 piece ) | Oil and salt ( appropriate amount ) |
Soy sauce, old Pump ( appropriate amount ) | Cooking wine ( appropriate amount ) |
White wine ( appropriate amount ) | Green onions, ginger, garlic (appropriate amount) |
Star anise ( 2 ) | Fragrance Leaves ( 3 pieces ) |
Cinnamon ( 1 block ) | Xiaomi spicy ( 3 pieces ) |
Dried chili pepper ( 6 pcs ) | Green vegetables, coriander ( One each ) |
Grass fruit ( 1 ) | Red dates ( 3 pieces ) |
Rock sugar ( appropriate amount ) | Cooked white sesame seeds ( appropriate amount ) |
Tangerine peel (appropriate amount) | Cornstarch ( 1 spoon ) |
How to braise pork elbow
1.How much braised pork elbows weigh one and a half pounds when bought in the market
2. First blanch both sides for 5 minutes, remove from the pot and color with dark soy sauce and soy sauce
3. All spices are ready
4.Plating equipment
5. After frying the sugar, add oil and stir-fry the spices, add water after the flavor is gone
6.Cut the green vegetable leaves and place them on the plate, with the leaves facing out
7. After boiling over high heat, simmer for at least one and a half hours until soft and glutinous, and it is easy to insert chopsticks.
8. Sauté minced ginger, minced garlic, and chili pepper in oil until fragrant, then add starch to thicken, or use hot oil It can also be poured on top.Then add chopped chives, sprinkle with white sesame seeds, and garnish with coriander leaves.
Tips
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