Bean curd lean meat soup

2024-06-23 15:20:02  Views 2 Comments 0

Health benefits

Beancurd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Yuba ( 20g )
Lean meat ( 50g )
Ginger slices ( 1 slice )
Cooking wine ( A little )
Salt ( appropriate amount )
Pepper ( a little )
Starch ( a little )
Wolfberry ( 5 ​​grams )
Chopped green onion ( A little )

Lean yuba soup Method

  • Illustration of how to make yuba lean meat soup 1

    1. Soak the yuba in cold water for two hours in advance Above

  • Illustration of how to make lean yuba soup 2

    2.Wash and slice lean meat

  • Illustration of making yuba lean meat soup 3

    3.Put it into a bowl, add cooking wine, pepper, salt and starch, mix well and marinate for a while

  • Illustration of how to make lean bean curd soup 4

    4.Prepare ginger slices and chopped green onion

  • Illustration of making yuba lean meat soup 5

    5.Wash the wolfberry and set aside

  • How to make lean yuba soup Illustration 6

    6.Wash the soaked yuba and cut it into sections and put it into a steaming bowl

  • Illustration of making yuba lean meat soup 7

    7.Join Pickled lean meat

  • Illustration of how to make lean yuba soup 8

    8.Add ginger slices

  • Illustration of how to make lean bean curd soup 9

    9.Add appropriate amount of water

  • 10.Cover the lid and steam in the steamer for about 1 hour

  • Illustration of how to make lean yuba soup 11

    11.After serving, sprinkle with wolfberry and chopped green onion

  • Illustration of how to make lean yuba soup 12

    12.Finished picture

Tips

When steaming the meat, add starch to marinate it so that the steamed lean meat will be tender and not dull.

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