Ingredients
Squid (small) ( 5 ) | Green pepper (Half) |
Carrot ( 1 small piece ) | Onion and garlic ( Adequate amount ) |
Corn oil ( appropriate amount ) | Salt ( 4 grams ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Cooking wine ( Appropriate amount ) |
How to stir-fry squid
1. Remove the internal organs and cartilage of the squid, and tear off the surface membrane , clean it
2. Cut the squid with a diagonal knife inside, do not cut off
3.Cut the other side to form a cross knife
4.Cut the squid into cubes
5.Cut green peppers and carrots into strips, and slice onions and garlic
6. Boil water in the pot and pour in Blanch the squid and pour an appropriate amount of cooking wine to remove the fishy smell
7. Roll and fish out the squid
8.Put base oil in the pot, add onion and garlic slices and saute until fragrant
9.Add carrots and green peppers and stir-fry them until raw
10.Add squid and stir-fry
11.Put in salt and cook Smoke, season with oyster sauce, stir-fry evenly and serve
12.Installation
Tips
The flower cutting knife must cut the inside of the squid , you can’t make a squid roll by cutting the outside.
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