Dried beans and steamed bacon

2024-06-23 15:27:33  Views 1 Comments 0

Health benefits

Bacon: Protect the nervous system
Sichuan peppercorns: Dehumidify

Ingredients

Dried beans (after soaking) ( 250g )
Bacon ( 300g )
Millet Spicy ( 2 pieces )
Zanthoxylum bungeanum ( About 20 pieces )
Green garlic ( 2 roots )

How to steam bacon with dried beans

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    1.The main ingredient, dried beans, is soaked in warm water for 1-2 hours in advance.

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    2. Chop millet and green garlic into 1 cm long segments, leaves and stems Serve separately.

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    3. Cut dried beans into sections of about 5 cm.

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    4. Slice bacon.

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    5.Put the bacon into the hot pot.

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    6. Fry over medium heat until oil comes out and the color is slightly translucent.

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    7.Add Sichuan peppercorns, chili peppers, and green garlic stalks and stir-fry until fragrant.

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    8. Add the dried beans and continue frying for about 2 minutes.

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    9. Fry until you can smell the special aroma of dried beans.

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    10. Turn into a large bowl and put it into the boiling steamer.

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    11. Steam for about 60 minutes, then add the remaining chopped green garlic leaves for the last 5 minutes born.

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    12. Take out and serve.

Tips

1.Soak the dried beans for at least an hour in advance.
2.Choose fat and lean bacon.If it is too thin, you can add some oil when frying the beans.
3.Bacon is generally salty.In principle, there is no need to add additional salt.If the taste is strong, adjust it by yourself.
4.Friends who like spicy food can increase the amount of spicy rice.

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