Ingredients
Small row ( two ) | Green chili peppers ( 5 to 8 ) |
Millet peppers ( 4 pcs ) | Scallions ( A few ) |
Ginger and garlic ( a little ) | Salt ( 5 grams ) |
Dark soy sauce ( 6 grams ) | |
MSG ( 3g ) |
Stir-fried pork ribs Recipe
1.Cut the accessories and set aside p>
2. Marinate the washed pork ribs with light soy sauce, soy sauce, salt and green onions to keep them fresh.Wrapped in membrane.
3.Put it in the refrigerator for half an hour and then take it out
4.Hot oil and stir-fry garlic and onions
5.Add in the pork ribs and stir-fry evenly
6.Add a little Soy sauce coloring
7.Add warm water and simmer over high heat
9.Plate placement.
8.Pour in the reserved auxiliary ingredients such as chili pepper and stir-fry until the juice is reduced.
Tips
When pickling, be sure to use a balanced ingredient to remove the fishy smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
