Health benefits
Carrot: Strengthens the spleen
Cucumber: Detoxifies
Doubanjiang: Maintains healthy skin and mucous membranes
Ingredients
Pork leg ( 250g ) | Carrot ( 150g ) |
Cucumber ( 200g ) | Doubanjiang ( 1 spoon ) |
Salt ( a little ) | Chicken essence ( a little ) |
Oil ( 50g ) | Garlic Rong ( a little ) |
Ginger ( a little ) |
Simple version of fish-flavored shredded pork
1. Shred the pork leg and set aside.Cut carrots and cucumbers into shreds and set aside
2. Heat the pan with cold oil and blanch the shredded pork.When white, set aside.Leave a small amount of oil, stir-fry a spoonful of bean paste until fragrant, add shredded pork and carrots and stir-fry, when half-cooked, add shredded cucumbers and continue stir-frying
3. Stir-fry quickly over high heat, add a little salt and chicken essence, serve immediately
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
