Health benefits
Pork belly: Nourishes yin
Potatoes: Detoxifies
Star anise: Regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 300g ) | Potatoes ( 200 grams ) |
Cooking oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Dark soy sauce ( Half spoon ) |
Onion and ginger ( appropriate amount ) | |
Cooking wine ( A little ) | Anise ( A little ) |
Cinnamon ( a little ) | Geranium leaves ( a little ) |
peppercorns ( a little ) |
How to make pork belly stewed with potatoes
1. Cut the pork belly into cubes, peel and wash the potatoes.
2. Blanch the meat pieces in cold water to remove the blood foam, remove and drain the water.
3. Heat the oil in the pot, add the meat pieces and seasonings and stir-fry for a while.
4.Add light soy sauce, dark soy sauce, oyster sauce and cooking wine and stir-fry for a while.
5.Put in appropriate amount of water and simmer for about an hour.
6. When the soup is halfway through, add potato cubes and salt and continue to simmer until the potatoes are cooked., the soup becomes thicker.
7. Finished product picture.
Tips
Pork belly will taste better if it is stewed longer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
