Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Wing roots ( 6 ) | Celery leaves ( 3 flowers ) |
Ginger slices ( 4 slices ) | Garlic ( 6-7 cloves ) |
Oil ( 100g ) | Soy sauce ( 150g ) |
Cooking wine ( 50g ) | Water ( 300ml ) |
How to braise wing root
1.Wash the wing roots and score them with a knife for easy flavoring p>
2.Cut the ginger and mince the garlic
3. Heat the ginger and garlic in a pan with oil, add the wing root, stir-fry until it turns white, add cooking wine and soy sauce, and let it color.Add water to cover the base of the wings, simmer over low heat until the juice is reduced and ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
