Spicy fried conch meat

2024-06-23 15:31:06  Views 3 Comments 0

Ingredients

Conch meat ( 200g )
Minced green onion ( a little )
Ginger shredded ( a little )
minced garlic ( a little )div>
Grated coriander (a little)
Chili shreds ( a little )
Daxida Barbeque Sauce (appropriate amount )
Cooking oil ( 1 tablespoon )
Xiangqi Sauce ( Appropriate amount )
Salt ( Appropriate amount )

Recipe for spicy fried conch meat

  • Illustration of how to make spicy fried conch meat 1

    1. Wash the conch meat.

  • Illustration of how to make spicy fried conch meat 2

    2. Blanch in cold water until half cooked.

  • Illustration of how to make spicy fried conch meat 3

    3. Remove, wash and drain.

  • Illustration of how to make spicy fried conch meat 4

    4. Slice the conch meat and prepare the rest of the ingredients.

  • Illustration of how to make spicy fried conch meat 5

    5. Heat the wok over medium heat, add the minced green onion, shredded ginger, and shredded chili pepper until fragrant.

  • Illustration of how to make spicy fried conch meat 6

    6.Add conch meat and stir-fry for 2 minutes.

  • Illustration of how to make spicy fried conch meat 7

    7. Add Xiangqi sauce, Daxida barbecue sauce and salt to taste, and stir-fry for another 2 minutes.

  • Illustration of how to make spicy fried conch meat 8

    8.Add minced garlic and coriander, stir-fry, and remove from the pan.

  • Illustration of how to make spicy fried conch meat 9

    9.Install the disk.

  • Illustration of how to make spicy fried conch meat 10

    10.Picture of the finished product.

Tips

1.Conch meat should be blanched until half-cooked in advance
2.Conch meat should be cooked for more than 10 minutes to prevent bacterial and parasitic infection.

本文地址：https://food.baitai100.com/post/34436.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！