
Health benefits
Pineapple: anti-diarrhea
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Pineapple ( 1 ) | Premium Pork Belly ( One pound ) |
Oil ( appropriate amount ) | Ketchup ( appropriate amount ) |
White sugar ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Cooking wine (appropriate amount) |
How to make pineapple sweet and sour pork

1.Peel, wash and cut the pineapple into pieces and soak in salt water

2. Cut the pork belly into pieces, add cooking wine, light soy sauce and a small amount of salt and marinate for half an hour to an hour
3. Pour oil into the pot and heat the marinated pork belly to 70% and fry until golden.

4.Put a small amount of oil in the pot, add the pineapple and stir-fry for a while.Add a bowl of water and add sweet and sour tomato sauce to adjust to your favorite taste

5.Add a small amount of water starch to make the soup thicker

6.Add fried pork belly

7.Quickly stir-fry and coat with soup

8.Remove from the pot
Tips
Marinated pork belly Add a little salt when needed and marinate it longer for a more delicious flavor
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