Health benefits
French beans: low protein
Ingredients
Green beans (a pound) | Sausage (two strips span> ) |
Onions ( appropriate amount ) | Ginger ( Half piece ) |
Garlic ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | White sugar ( a little ) |
How to stir-fry green beans with bacon
1.Prepare the ingredients!
2.Remove both sides, wash them, and assemble them for later use!
3. Clean the onions!
4.Wash the ginger and garlic!
5.Put water in the pot and heat it up!
6. When the water is boiling, add the green beans and cook them until they are ripe! ! In addition, wash the sausage and soak it in boiling water for five minutes!
7. Slice the sausage, dice the green onions, ginger and garlic!
8.Pick it up!
9. Heat the pot and add oil, ginger and garlic!
10.Add the sausage and stir-fry for twenty seconds, then add the green beans and stir-fry!
11.Add onions and stir-fry, add some sugar and stir-fry, add salt and stir-fry!
12.Install and start!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
