Health benefits
Lettuce: calm the nerves
Rice: low protein
Sichuan peppercorns: dehumidify
Ingredients
Pork front tip ( 2 pounds ) | Lettuce ( 1 ) |
Perilla leaves ( appropriate amount ) | Rice ( appropriate amount ) |
Canned tuna ( 2 boxes ) | Bibimbap and seaweed ( 1 bag ) |
Salt ( A small amount ) | |
Onions ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Cooking wine (appropriate amount) | Garlic (appropriate amount) |
1. A piece of pork with front buttocks and pork belly, both front and rear buttocks can be used
2. Add onions, ginger, Sichuan peppercorns and cooking wine to stew the meat.I used the electric pressure cooker's stew function for half an hour.
3.The stewed meat can be stewed in two pieces and frozen for convenience when eating next time
4.Cut into thick slices
5.Slice garlic, wash lettuce and perilla leaves and prepare according to your favorite dish
6. Add canned tuna mixed with rice and seaweed into the stuffed rice
7.Add salad dressing and mix You can add the egg yolk I put in according to your own taste
8.Bibimbap and seaweed
9.Can
10.Cabbage Sauce
Tips
0 Anyone with cooking skills can make simple and delicious dishes
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