Health benefits
Potatoes: detoxification
Green onions: detoxification
Cooking wine: low protein
Ingredients
Beef brisket ( 500g ) | Tomato ( 3 ) |
Potato ( 1 piece ) | Ginger ( 3 pieces ) |
Green onions ( 3 sections ) | |
Light soy sauce ( 1 tablespoon ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) |
How to make tomato, potato and beef brisket
1. Cut the beef brisket into pieces, wash them, and soak them in water for half an hour..
2. Chop the ginger and green onions.
3.Peel the potatoes and cut into pieces with a hob.
4.Peel the tomatoes and cut them into pieces.
5. Blanch the soaked beef brisket in cold water.
6. Remove the blanched beef brisket, wash it with warm water and drain.
7. Add an appropriate amount of oil to the pot, heat it up, add the onion and ginger and stir-fry until fragrant.
8.Add tomato cubes and stir-fry until tomatoes produce juice.
9.Add potatoes and beef brisket and stir-fry for one minute.
10.Add appropriate amount of water.
11.Add light soy sauce and cooking wine and mix well.
12. Pour the soup into the rice cooker.
13. Press the soup function button to cook for two hours.
14. Take the pot out and add the appropriate amount of salt and sugar.
15. Finished product picture.
Tips
If you want to make it simpler, just skip the previous frying process, put all the ingredients and water into the rice cooker, and press the soup button to cook.
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