Sweet and Sour Fish Nuggets

2024-06-23 15:47:22  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Tomato sauce ( 50g )
Snakehead fish ( 1000 grams )
Eggs ( two )
Cornstarch ( 20g )
White vinegar ( 50g )
White sugar ( 50 grams )
Salt ( 2 grams )

Sweet and sour fish cubes How to make

  • How to make sweet and sour fish cubes 1

    1.Slaughter the snakehead fish and cut it into pieces Form into chunks

  • Illustration of how to make sweet and sour fish chunks 2

    2.Put in salt and eggs

  • Illustration of how to make sweet and sour fish cubes 3

    3.Mix well and add cornstarch

  • Illustration of making sweet and sour fish cubes 4

    4.Mix the fish pieces evenly and add a little oil

  • Sweet and Sour Fish Illustration of how to make blocks 5

    5.Place the pot on a high fire until it is 70% hot

  • Illustration of how to make sweet and sour fish cubes 6

    6. Put the fish pieces that have been battered and set aside piece by piece into the pot and fry until golden brown.Remove and drain the oil

  • Sweet and sour fish pieces Illustration of how to do it 7

    7.Put the sugar, white vinegar, tomato sauce, water and cornstarch into a bowl and mix thoroughly

  • Sweet and sour fish cubes Illustration of how to do it 8

    8.Pour the mixed sauce into the pot and heat until bubbling and thick

  • How to make sweet and sour fish cubes Illustration 9

    9.Pour the drained fish cubes into the pot and stir-fry evenly

  • Illustration of how to make sweet and sour fish cubes 10

    10. Just load it into a plate

Tips

The oil temperature for fried fish is raised to 70% hot, and the sweet and sour ratio is appropriate

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