How to make yoyo eggs (sweet and sour tiger skin quail eggs)

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  1. After washing about 20 quail eggs, Put it in the pot, turn on high heat, and after it boils, turn on low heat and simmer for about five minutes, then take it out.Put the quail eggs in the jar, shake them gently, then pour them out and you can peel them easily.

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  2. After peeling the quail eggs, wash them with water Remove the remaining residue and remove the moisture.Turn on medium heat, pour an appropriate amount of oil into the pot, when the oil is about 60-70% hot, add the quail eggs and fry.

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  3. Turn the quail eggs frequently when frying , or use chopsticks to stir them so that the quail eggs can be heated evenly, and the outer tiger skin becomes evenly golden, then serve them out.

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  4.It’s time to start mixing the sauce.Pour oil into the pot, turn on low heat, add sugar first, after the sugar melts and turns light brown, add tomato sauce and continue to heat, add a small amount of water, stir evenly, add white vinegar, light soy sauce, a small amount of salt, stir, and finally add A little water starch to thicken the gravy.When the sweet and sour sauce thickens, pour in the quail eggs and let the juice completely coat the quail eggs, then turn off the heat.

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  5. Place quail eggs on a plate and sprinkle with a handful of cooked eggs Sesame, this sweet and sour delicacy is complete.Thanks for attention.