Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green onions: detoxify
Ginger: reduce qi, stop vomiting, and resolve phlegm Relieves cough, dissipates cold and relieves symptoms
Ingredients
Braised Pork ( 500g ) | Eggs ( three ) |
Green onions (appropriate amount) | Ginger (appropriate amount) |
Geranium leaves ( Three slices ) | Octagonal ( One ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Rock sugar (appropriate amount) | Dark soy sauce (appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Oyster sauce (appropriate amount) |
Cooking wine (appropriate amount) |
How to cook braised pork with eggs
1.Put the eggs in a pot of cold water and bring to a boil
2. Peel the hard-boiled eggs.Slice ginger and green onions
3. Wash the pork, cut into cubes, add cooking wine and bring to a boil Blanch it
4. Remove the blanched pork and put it on a plate for later use
5. Heat oil in a pot, melt rock sugar or white sugar, pour pork in, add ginger and green onions and stir Stir-fried
6. Add dark soy sauce to color, add water, add oyster sauce, star anise and bay leaves
7.After the water boils, add the hard-boiled eggs and simmer over low heat p>
8.When the soup becomes less and it is cooked, add some salt
9.Every time I make braised pork, I have to eat two bowls of rice, which is very satisfying
Tips
Cooked eggs, After passing it through cold water, the eggs will not break easily and will be easy to peel.
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