Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Braised pig ears ( 1 piece ) | Sichuan peppercorns ( 10g ) |
| Green pepper shreds ( 30g ) | Dried chili pepper ( 15g ) |
shredded green onion ( 5g ) | Minced ginger and garlic ( appropriate amount ) |
Balsamic vinegar ( a little ) | Soy sauce ( a little ) |
Pepper ( a little ) | MSG ( a little span> ) |
Cooking oil ( a little ) |
How to stir-fry pig ears with three peppers
1.Cut the pig ears into strips and set aside
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3.Heat oil in a pot
4.Add pig ears and fry until the surface is slightly yellow
5.Put in the peppercorns and sauté until fragrant.As shown in the picture
6.Add dried chili pepper, ginger and garlic, stir-fry until fragrant, then stir well Tasty
7.Add green onions and stir-fry
8.Add soy sauce and balsamic vinegar, stir well and color
9.Add green pepper and fry until raw
10.Add pepper and MSG, stir well
11.Finished product picture
2.Prepare the seasonings
Tips
Braised pig ears already have a salty and braised taste, so they will become salty without adding salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
