Red wine salt baked shrimp

2024-06-23 16:00:46  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Sand shrimp ( 400g )
Red wine ( Two teaspoons )
Pepper ( Adequate amount )
Cilantro ( appropriate amount )
Oyster sauce (appropriate amount)
Onion ( Half )
Onion, ginger and garlic ( appropriate amount )
Osmanthus sugar, salt ( appropriate amount )

Recipe for red wine and salt-baked shrimp

  • Illustration of how to make red wine and salt-baked shrimp 1

    1. Wash and chop onions, ginger and garlic.Wash and cut the onions, wash the coriander

  • Illustration of how to make red wine and salt-baked shrimp 2

    2.Wash the shrimps and cut them off To control the water, use salt, osmanthus sugar, pepper, oyster sauce, and red wine to marinate for half an hour

  • Red wine salt-baked shrimp Practice illustration 3

    3.Place the bottom of the casserole with green onions, ginger, garlic, onions, place the shrimps, cover and simmer over medium heat for eight minutes

  • Illustration of how to make shrimps baked in red wine and salt 4

    4.Turn off the heat and sprinkle with coriander and scallions and simmer for three minutes.The shrimp meat is tender and has the aroma of red wine

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