Sweet pepper and fungus twice-cooked pork

2024-06-23 16:03:48  Views 1 Comments 0

Health benefits

Fungus: replenishing Qi
Doubanjiang: maintaining healthy skin and mucous membranes

Ingredients

Fat ( 1 piece )
Bell pepper(1/2 pieces)
Fungus ( appropriate amount )
Garlic ( 2 cloves )
Ginger ( 1 piece )
Scallions ( 2 roots )
Doubanjiang (One spoon)
Old Smoke ( a little )
Salt ( a little )

How to make twice-cooked pork with sweet pepper and fungus

  • Illustration of the recipe of twice-cooked pork with sweet pepper and fungus 1

    1.The ingredients are as shown below

    • Illustration of how to make twice-cooked pork with sweet pepper and fungus 2

    2.Sliced ​​sweet pepper and fungus

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    3.The ingredients are cut as shown below

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    4. Sliced ​​fatty meat

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    5.Pour in the sliced ​​meat

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    6. Stir-fry until the oil comes out

  • 7.Put in a spoonful of bean paste

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    8. Pour in a little dark soy sauce

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    9. Stir well

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    10.Add onion, ginger and garlic

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    11.Stir fry for half a minute

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    12.Scoop Remove the meat slices and add shredded sweet pepper and fungus

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    13.Stir fry for half a minute

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    14.Pour in the fried meat slices

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    15.Stir-fry for half a minute

  • Bell pepper fungus Illustration of how to make twice-cooked pork 16

    16.Add a little salt and stir-fry evenly

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    17.Add green onion

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    18. Stir fry evenly

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    19. Remove from pot and plate

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