
Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Bamboo shoots (cooked) ( Adequate amount ) | Fatty meat (cooked) ( 1 piece ) |
Pickled peppers ( 2 pieces ) | Pickled ginger ( 1 small piece ) |
Garlic ( 2 cloves ) | Green onions ( 1 section ) |
| Sichuan peppercorns ( 6 ) | Salt ( A little ) |
Chicken essence ( a little ) div> |
How to stir-fry pork slices with pickled peppers and bamboo shoots

1.Prepare appropriate amounts of bamboo shoots and fat meat

2.The ingredients are as shown below

3.Bamboo shoots cut into sections

4.Cut the ingredients as shown below

5.Fat slices

6.Pour in the meat slices and stir-fry

8.Pour the ingredients into the plate

9.Stir fry for half a minute

10.Pour in the bamboo shoots Stir-fry for two minutes

11.Put a little salt and stir-fry for half a minute

12.Put a little chicken essence

13. Stir fry evenly

14. Remove from pot and plate

7. Stir-fry the oil as shown below
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