Ingredients
Lean meat ( half a catty ) | Oil, sugar, salt, ginger and garlic, balsamic vinegar, soy sauce, white sesame seeds ( Adequate amount (depend on personal taste) ) |
How to make sweet and sour lean meat
1.Half a pound of lean meat, washed, sliced and set aside
2. Heat oil in a pot, add sugar and stir-fry over low heat until it turns brown.Add the meat and stir-fry evenly.Add ginger, garlic, balsamic vinegar, soy sauce, and Soak the meat in water and simmer over high heat
3. Simmer over high heat to reduce the juice and add some white sesame seeds.Stir fry a few times and it’s ready to serve
4. Cooked sweet and sour lean pork Put on the plate and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
