Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Longli fish ( 2 pieces ) | Salt ( 4 grams ) |
Pepper ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Onion and ginger ( appropriate amount ) | Eggs ( 1 ) |
Starch (appropriate amount) | Bread crumbs (appropriate amount ) |
Vegetable oil ( appropriate amount ) |
How to make Crispy Dragon Fish
1.Prepare the natural thawing of Longli fish
2. Cut into sections, add salt, cooking wine, pepper, green onion and ginger shreds and marinate for about an hour
4.Dip in egg liquid again
5.Finally dip it in bread crumbs
6.In the pot Pour a little more oil, add five to six layers of oil and fry the fish pieces over medium to low heat
7.After frying until the color changes, turn over and continue frying on the other side
8.Fried until golden brown Plate
9.Can be eaten with a little tomato sauce for dipping
3.Pick out the scallion and ginger shreds from the marinated fish and dip them in starch first
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
