How to make appetizing and heart-warming all-purpose tomato stewed beef brisket

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  1. Wash the beef brisket (wash until there is no blood left to prevent the beef smell from being too strong.I washed it about 5 times)
  Blanch the beef: put in the pot Pour in an appropriate amount of water, beef brisket, a bottle of white wine and 3 slices of ginger, cover the pot and cook until the water boils, then turn off the heat and simmer for 2 minutes (remove and skim off the foam during the cooking process)
  Wash the soybeans Soak in water overnight or for 3 hours (you can omit it if you don’t have it or don’t like it)

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  2.Put the garlic slices, bay leaves, onion pieces, chili powder, and pepper into the pot and stir-fry until fragrant

• 3.Add light and dark soy sauce and stir-fry until the beef brisket is colored

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  4.Add tomato paste and chopped basil, stir-fry evenly over low heat
  (The sweetness of basil goes well with tomatoes, so you can omit it if you add some)
  ( Tomato sauce can be replaced with 3 fresh tomatoes.If you use tomatoes, it is recommended to add some sugar because the tomato sauce itself contains sugar and is sweet and sour)

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  5.You can fry for a while longer to allow the tomato sauce to fully coat each piece of beef
  (The beef produced in this way will be rosy and beautiful)

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  6.Pour water into another pot and bring to a boil.Add soybeans and 5.Add appropriate amount of salt to taste, cover the pot and cook on low heat for 30 minutes
  (Do not add too much water at the beginning to avoid adding too much water and the taste will become bland)

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  7.Add the white radish cubes and continue cooking for 30 minutes
  (I cut the cubes into larger pieces, Because it takes a long time to cook, about 3x3 thick)

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  8.Add potatoes Boil the pieces for another 30 minutes
  (Put them in separately because the potatoes are easy to ripen.If you put them in too early, they will be overcooked.If the amount of cooked beef is small, the time can be shortened.)
  It is recommended to cook them in the evening and leave them overnight before eating.More delicious

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  9.The beef is red and bright, and the side dishes are fully cooked It has absorbed the tomato soup and is very tasty, and the beans are soft

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  10. The slightly sour soup is appetizing and goes well with rice.It will warm you up after eating it in autumn and winter

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  11.The best thing about this dish is that it can be paired with noodles, steamed buns, flower rolls, or cooked with other vegetables.It is a versatile soup

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  12.As long as you prepare the ingredients to cook a pot of vegetables and meat, it is not difficult.